Which one is soluble in hot water_____________?

A: Starch

B: Glycogen

C: Amylose

D: Amylopectin.

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Amylose

For the synthesis of 10g of glucose ______________ of energy is required?

A: 717.6 Kcal

B: 727 Kcal

C: 737 Kcal

D: 747 Kcal

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717.6 Kcal

Cellular digestion is associated with which organelle__________?

A: Mitochondria

B: Golgi bodies

C: Plastids

D: Lysosomes

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Lysosomes

The covalent bond between two monosaccharide subunits is called________________?

A: Phosphodiester bond

B: Peptide bond

C: Glycosidic Bond

D: Ionic bond

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Glycosidic Bond

The unicellular organisms ingest large molecules into their cytoplasm from the external environment without previously digesting them. This process is called___________?

A: Diffusion

B: Osmosis

C: Phagocytosis

D: Plasmolysis

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Phagocytosis

Specific heat of vaporization of water is_______________?

A: 574 Kcal/kg

B: 674 Kcal/kg

C: 774 Kcal/kg

D: 874 Kcal/kg

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574 Kcal/kg

Cn(H2O)n. is a general formula of_____________?

A: Monosaccharides

B: Oligosaccharides

C: Ploysacharides

D: Carbohydrates

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Carbohydrates

Which one are most complex sugar_____________?

A: Monosaccharides

B: Oligosaccharides

C: Polysaccharides

D: None of these

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Polysaccharides

Variety among amino acids is produced due to_____________?

A: NH2 group

B: COOH group

C: R group

D: All of these

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R group

Primary structure of proteins determines__________?

A: Number of polypeptide chains involved

B: Bending of polypeptide chains

C: Amino acid sequence

D: Coiling of polypeptide chains

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Amino acid sequence

1 93 94 95 96 97 127