Which adaptation is acquired by plants of cooler areas to prevent lipid crystal formation in cell membrane?

A: Change in membrane protein composition.

B: Change in the solute composition of the cell membrane which prevents crystallization.

C: Increase in proportion of unsaturated fatty acids.

D: Development of heat shock proteins.

Check Correct Option

Increase in proportion of unsaturated fatty acids.

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Which adaptation is acquired by plants of cooler areas to prevent lipid crystal formation in cell membrane?

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