Which adaptation is acquired by plants of cooler areas to prevent lipid crystal formation in cell membrane?
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✅ Correct answer: C. Increase in proportion of unsaturated fatty acids.
Option A: Change in membrane protein composition.
Option B: Change in the solute composition of the cell membrane which prevents crystallization.
Option C: Increase in proportion of unsaturated fatty acids.
Option D: Development of heat shock proteins.
Correct Answer : Increase in proportion of unsaturated fatty acids.
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