2421. “Rancidity produced in butter can be decreased by adding quinoline to the butter”. This statements shows that _____?
✅ A. Quinoline is an inhibitor
✅ A. Quinoline is an inhibitor
✅ D. completed
✅ D. 4
✅ C. Uniform acceleration
✅
✅ C. Theophrastus
✅ A. Vitamin D
✅ D. Mass
✅ D. Electric wires
✅ A. contemporary